Tucked away in the heart of Cape Town’s De Waterkant, Anatoli stood as a testament to the city’s rich food heritage. With a history dating back over four decades, it became an enduring icon, celebrated for its authentic Turkish cuisine and warm, inviting atmosphere. News dropped that the restaurant has closed its doors. Over the years, Anatoli evolved into more than just a restaurant; it became a cultural touchstone.
Established in 1984, Anatoli held the distinction of being one of the first Turkish restaurants in South Africa. Since its inception, the restaurant was on a mission to transport diners to the vibrant streets of Istanbul. Many will fondly remember its flavourful dishes and traditional ambience. Its menu featured a wide range of dishes – from succulent kebabs to aromatic mezze platters. Signature dishes like the Adana Kebab and Börek became synonymous with Anatoli’s commitment to authenticity and quality.
What set Anatoli apart was not just its menu but also the charming atmosphere it offered. The restaurant’s interior was adorned with Turkish décor, creating a truly immersive experience. The intimate setting, paired with the welcoming hospitality of the staff, made Anatoli a favourite among locals and visitors.
In the bustling and ever-evolving restaurant landscape of Cape Town, Anatoli remained a cherished destination, and although we are saddened at the news of its closure, it leaves behind a legacy of excellent food and happy memories.