Food

Vergelegen opens Rose Terrace Tea Room
Staff Writer December 13, 2023
Street Soirées return with mouthwatering food and wine evenings
Staff Writer November 13, 2023
The Plettenberg sets the stage for festive celebrations this year
Staff Writer November 8, 2023
REVIEW: A journey to MediterrAsian with Ukko
Pholoso Manamela and Malesela Mahapa November 6, 2023
The Bistro at Brookdale Estate scoops another accolade
Nic Bailey October 30, 2023
REVIEW: Zurii brings American soul and South African culture to the table
Pholoso Manamela and Malesela Mahapa October 25, 2023
Stellenbosch welcomes new eating house, MERTIA
Staff Writer October 18, 2023
The Cellars-Hohenort re-opens Conservatory restaurant
Nic Bailey October 16, 2023
Cape Town to welcome another culinary adventure
Staff Writer October 11, 2023
REVIEW: Qbar brings Cape winelands right in the heart of Jozi
Pholoso Manamela and Malesela Mahapa October 9, 2023
Chefs share culinary stories and family heritage recipes
Staff Writer September 26, 2023
Spring signals new appearance for Klein Roosboom Wines
Nic Bailey September 26, 2023
Kiara Scott Farmer to showcase wines at the Winemaker’s Dinner
Nic Bailey September 18, 2023
REVIEW: JOYJOZI brings premium dining experience for both parents and kids
Pholoso Manamela and Malesela Mahapa September 11, 2023
REVIEW: Moo Moo on Pineslopes Boulevard serves delightful meals
Pholoso Manamela and Malesela Mahapa September 4, 2023
Chef Ransley shares a Chimichurri Steak Recipe
Staff Writer August 29, 2023
Chef Ryan Shell and team open 3rd eatery in Franschhoek
Nic Bailey August 23, 2023
Sandton: Durbanville Winemakers to host exclusive tastings
Nic Bailey August 21, 2023
Rooibos adds new flavour to craft beer industry
Malesela Mahapa August 17, 2023
Acid Bar, Laphroaig host four-course dining experience
Staff Writer June 12, 2023