Food

REVIEW: A grounded gourmet journey at The Tangram
Pholoso Manamela and Malesela Mahapa December 1, 2025
REVIEW: Flavours of the Paarl Winelands at Brookdale
Pholoso Manamela and Malesela Mahapa November 28, 2025
REVIEW: The culinary ambition of Terrarium at the Waterfront
Pholoso Manamela and Malesela Mahapa November 26, 2025
REVIEW: A contemporary Asian experience at YU in Cape Town
Pholoso Manamela and Malesela Mahapa November 26, 2025
Cape Town’s culinary icons: The city’s most lavish plates
Nic Bailey November 10, 2025
Bespoke menus crafted by private chefs for epicurean travellers
Nic Bailey November 3, 2025
Plush summer at Brookdale: A new menu to savour
Nic Bailey October 27, 2025
Refined tasting evenings – Joburg’s elevated fine dining scenes
Nic Bailey October 20, 2025
Wesli Jacobs unveils Heirloom’s seasonal South African moment
Nic Bailey October 10, 2025
Joburg’s most indulgent plates: Dining at its finest
Nic Bailey October 6, 2025
Indian heritage shaping Durban’s curry culture
Nic Bailey September 29, 2025
Dining above Johannesburg: A flavourful night at Flames
Pholoso Manamela and Malesela Mahapa September 22, 2025
REVIEW: A culinary canvas of flavour at Kashew
Pholoso Manamela and Malesela Mahapa September 17, 2025
Savouring opulence: Gourmet dining on African savannahs
Nic Bailey September 15, 2025
Cape Town tempts with unusual flavours and opulent dining
Nic Bailey September 10, 2025
Midlands to coast: A gourmet journey through KwaZulu‑Natal
Nic Bailey September 8, 2025
Culinary indulgence: Cape Town’s whisky and wagyu experience
Nic Bailey September 1, 2025
REVIEW: Ocaso brings Mexican soul to Rosebank’s heartbeat
Pholoso Manamela and Malesela Mahapa August 29, 2025
Where Joburg’s elite dine: Power, plates and prestige
Nic Bailey August 25, 2025
Cape Town’s most decadent dishes worth exploring
Nic Bailey August 18, 2025