DINING & WINE

Boerekos and braai culture in the heartland Free State
Nic Bailey June 23, 2025
Cosy winter dining gems to try in Hout Bay
Nic Bailey June 17, 2025
REVIEW: A Feast in the Bush: Dining at Tintswalo Waterberg
Pholoso Manamela and Malesela Mahapa June 11, 2025
REVIEW: Craft beers and gemsbok steaks at Jagveld Brouery
Pholoso Manamela and Malesela Mahapa June 9, 2025
Winter’s finest plates: The return of prix fixe magic
Nic Bailey June 4, 2025
REVIEW: Urban farming meets fire and flavour at Culinary Table
Pholoso Manamela and Malesela Mahapa June 2, 2025
A delicious journey through Durban’s Indian cuisine
Malesela Mahapa May 30, 2025
Top restaurants to explore at V&A Waterfront
Nic Bailey May 26, 2025
Cape Town’s food scene: A journey beyond vineyards
Nic Bailey May 21, 2025
Top restaurants to try in Camps Bay this winter
Nic Bailey May 19, 2025
REVIEW: Flavours of the wild: Dining at Tintswalo Safari Lodge
Pholoso Manamela and Malesela Mahapa May 13, 2025
REVIEW: A flavourful stop at Café Crust in Lydenburg
Pholoso Manamela and Malesela Mahapa May 12, 2025
REVIEW: Why Alma restaurant should be on your radar
Pholoso Manamela and Malesela Mahapa May 6, 2025
A foodie’s guide to eating out in Lynnwood – Pretoria
Nic Bailey May 5, 2025
Top restaurants to try in Waterkloof: A foodie’s guide to leafy suburb
Nic Bailey April 30, 2025
REVIEW: Steak, seduction, and sweet endings at Besos
Pholoso Manamela and Malesela Mahapa April 29, 2025
Ocean to plate: top seafood spots on the Garden Route
Nic Bailey April 24, 2025
REVIEW: Flame, flair, and flavour: Our night at Gaucho in Linden
Pholoso Manamela and Malesela Mahapa April 22, 2025
Exploring Swazi and Ndebele heritage through indigenous cuisine
Nic Bailey April 17, 2025
REVIEW: La Boqueria – a culinary carnival in Parktown North
Pholoso Manamela and Malesela Mahapa April 14, 2025