When the craving for a hearty, comforting meal strikes, this creamy butternut gnocchi recipe, courtesy of Byron du Bois – Executive Chef at Southern Sun The Cullinan, is an absolute must-try. The harmonious blend of tender gnocchi, luscious butternut purée, and fragrant herbs results in a dish that’s not only simple to prepare but also bursting with flavour, making it an ideal choice for cool nights or whenever you desire a gratifying culinary experience.

Ingredients:

• 500g ready-made gnocchi
• 30ml olive oil
• 5g fresh thyme
• ½ onion, chopped
• 2 garlic cloves, minced
• 1 cup butternut purée
• ½ cup cream
• 50g butter
• Salt and pepper to taste

Optional Ingredients:

• Toasted pumpkin seeds
• Danish feta
• Roast butternut

Instructions:

1. Sauté the Aromatics: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and fresh thyme, cooking until the onion becomes translucent. Add the minced garlic and cook for an additional 4 minutes to enhance the flavours.
2. Blend the Sauce: Transfer the sautéed onions and garlic to a blender. Add the butternut purée and cream, blending until the mixture is smooth and creamy. Return the sauce to the saucepan and season with salt and pepper to taste.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi until they rise to the surface of the water. Use a slotted spoon to transfer the gnocchi to a greased tray and drizzle with a little olive oil to prevent them from sticking together. Remember to reserve a cup of the cooking water.
4. Brown the Gnocchi: Heat the olive oil and butter in a large skillet. Gently brown the gnocchi on both sides to give them a crispy exterior. Remove the gnocchi from the skillet and add them to the saucepan with the butternut purée mixture. If the sauce is too thick, add a bit of the reserved cooking water to thin it out.
5. Serve and Enjoy: Serve the Creamy Butternut Gnocchi in a wide-brimmed bowl. Top with toasted pumpkin seeds and crumbled Danish feta for added texture and flavour. You can also garnish with roast butternut for an extra touch of sweetness.

With its irresistible flavour and adaptable nature, this Creamy Butternut Gnocchi is set to become a staple in your kitchen. Dress it up with your preferred toppings or serve it alongside your favourite main course – either way, it’s guaranteed to steal the show at your next family gathering or cozy evening meal. Bon appétit!