Food
In a world where curated travel experiences and gastronomic indulgence increasingly go hand in hand, the concept of hiring a private chef to create a customised menu on-site has taken root among high-end travellers and ...
Located in the serene folds of the Paarl Winelands, Brookdale Estate has long drawn those who appreciate the subtle poetry of place. At the foothills of the Klein Drakenstein mountains, among vineyards that catch the ...
In the ever-evolving culinary landscape of Johannesburg, tasting-menu experiences have emerged as a definitive statement in luxury dining. With a city rich in diverse influences and bold creativity, the affluent diner can now enjoy an ...
Cape Town’s culinary scene gains a compelling new chapter as Chef Wesli Jacobs introduces his first full menu at Heirloom, the signature restaurant at Cape Grace, framed by Table Mountain above and the V&A Waterfront ...
Johannesburg’s fine dining scene has never been more sophisticated. Over the past year, the city has cemented its place as the culinary capital of South Africa, where opulence and artistry meet on every plate. For ...
Durban is a city whose identity is inseparable from its Indian heritage, where the scent of spices drifts from roadside stalls into upscale dining rooms alike. Since the arrival of indentured labourers from India between ...
There are meals that simply fill a hunger, and then there are meals that linger in memory long after the table has been cleared. Our evening at Flames Restaurant, perched high within the Four Seasons ...
Some dining experiences feel less like a meal and more like the opening lines of a captivating story—unfolding with anticipation, atmosphere, and detail. Our evening at Kashew Restaurant carried exactly that kind of rhythm. Stepping ...
The lanterns flicker softly as dusk settles over the open plains, their glow mirrored in the tall grasses swaying with the evening breeze. A long table has been set beneath a marula tree, dressed in ...
Cape Town has always been a city where food tells stories, but in recent months those stories have taken on a bolder edge. The adventurous palate now finds itself rewarded with unusual dishes and unexpected ...
The day begins with a quiet road rolling through mist‑kissed hills as a convoy of curiosities, each stop more evocative than the last. It winds onward, a trail mapped by flavour and authenticity, leading travellers ...
On a cool Cape Town evening, the Atlantic air carries a mix of sea salt and sophistication as golden light settles over the harbour. Inside the polished dining rooms that line the V&A Waterfront, the ...
It was midday on the last Wednesday of August, the air carrying the first hints of spring, when we arrived at Ocaso. Sunlight spilled brightly over Oxford Parks, softening Rosebank’s urban edge with a gentle ...
Johannesburg’s most influential deals are not always inked in boardrooms but over a well-timed lunch or an unhurried dinner. The city’s power tables have become an extension of its skyline—symbols of wealth, influence and the ...
There are meals in Cape Town that become more than food—they’re indulgent statements that linger in memory long after the last bite. For travellers and food enthusiasts with a taste for opulence, the city offers ...
The Atlantic swells roll in just metres from the windows, their rhythm unchanged by time or tide. Inside, Chefs Warehouse Tintswalo Atlantic tells a renewed story. After months of transformation, it has reopened with familiar ...
Dining at @Sandton Hotel on Benmore Road isn’t just about eating well—it’s about stepping into an experience that’s been thought through from the first greeting to the last spoonful of dessert. The atmosphere strikes that ...
We arrived at NAKO Safari Lodge just as the sky was clearing from a late-morning drizzle, the air cool and fresh, carrying the earthy scent of the bush. After reaching the lodge, lunch was served: ...
Cape Town’s fine dining scene has firmly cemented itself as one of the most vibrant in the world, where mountain views, Atlantic breezes and exceptional local produce combine to elevate every plate. For travellers and ...
There’s something unforgettable about eating seafood you’ve caught yourself, especially when it’s prepared by a private chef just hours after leaving the water. Coastal enclaves like Ballito, Umhlanga, and Salt Rock come with a growing ...
