There’s something undeniably special about Camps Bay in winter. The beach crowds thin out, the air turns crisp, and the moody Atlantic sets the tone for cosy dining experiences along one of Cape Town’s most scenic strips. For travellers and food lovers alike, this season is a quieter, more soulful time to explore the suburb’s dining scene. Whether you’re wrapped in a scarf for a sunset cocktail or seeking out the perfect seafood chowder by a fireplace, Camps Bay serves up winter warmth with style.

Start your culinary journey at The Bungalow, perched right on the edge of the ocean. While it’s famous for its summer energy and glamorous crowd, winter transforms it into a serene retreat. Grab a spot by the glass windows and watch waves crash against the rocks while you tuck into fresh West Coast oysters or a steaming bowl of Thai seafood curry. It’s the kind of place where the vibe stays effortlessly elegant, no matter the season.

Just a few steps away, Zenzero brings a splash of Mediterranean warmth to the beachfront. Known for its rich Italian flavours and sophisticated setting, it’s ideal for a winter lunch or dinner. Their slow-cooked lamb ragu and creamy risottos are the ultimate cold-weather comfort foods, and the generous wine list highlights some of the Cape’s best vintages. The interior, with its plush seating and low lighting, invites you to linger long after dessert.

If you’re craving a more contemporary twist, Bilboa is your spot. This sleek space above La Belle Bistro & Bakery offers uninterrupted ocean views and a menu that’s modern, fresh, and beautifully plated. Think seared tuna, chargrilled lamb cutlets, and roasted cauliflower with tahini. In winter, their Sunday roast specials are worth the detour alone. The staff know their stuff too—whether it’s wine pairings or dietary tweaks, the service here is polished and personal.

Further along the strip, Paranga continues to be a Camps Bay classic. Its corner location gives it a prime view of the promenade, but it’s what’s on the plate that keeps regulars coming back. This season, the menu leans into bold, warming flavours like truffle mushroom pasta, pepper-crusted fillet, and decadent chocolate fondant. It’s equally suited for romantic dinners and casual lunches with friends, and the atmosphere remains buzzy even on grey days.

For those who love seafood, Ocean Basket might sound like a chain choice, but the Camps Bay branch delivers on both freshness and flair. Their winter specials—like garlic prawns and grilled hake—are simple, satisfying, and won’t break the bank. The vibe is relaxed, the service is quick, and if you’re travelling with kids or a big group, it’s a crowd-pleaser that doesn’t compromise on quality.

Tucked just behind the beachfront bustle, Codfather Seafood & Sushi remains one of Camps Bay’s best-kept secrets. There’s no printed menu—just a counter of the day’s fresh catch where you can pick what you want and how you want it prepared. The sushi here is excellent, and the grilled seafood platter with buttery sauces is a standout. The setting is unfussy, the staff are knowledgeable, and it’s perfect for a laid-back but memorable meal after a coastal stroll.

For brunch lovers, Salsify at the Roundhouse deserves a special mention. Technically perched just above Camps Bay in The Glen, this fine dining gem is housed in a heritage building with sweeping views of the Twelve Apostles and the ocean. Helmed by award-winning chef Ryan Cole, the menu is a celebration of seasonal local ingredients, crafted with a refined but playful touch. Think smoked fish parfait, Karoo lamb with wild garlic, or a dessert of milk tart espuma. Booking ahead is essential, especially in winter when indoor seating is limited.

No winter dining experience is complete without a bit of indulgence, and Café Caprice still holds a place in the local food scene. Known more for its cocktails and summer buzz, the winter menu steps things up with hearty dishes like short rib sliders, truffle mac and cheese, and sticky toffee pudding. It’s a great spot for people-watching if you prefer a casual vibe, and their hot chocolate with a shot of Amarula is exactly what you need after a blustery beach walk.

Beyond the food, part of what makes winter dining in Camps Bay so appealing is the pace. You’re not fighting for a table or shouting over a crowd. The service tends to be more relaxed, chefs often have time to chat, and the overall energy is calmer. The sunsets are earlier but still just as breathtaking, especially when paired with a glass of red and a plate of something soul-warming.

So, if you’re travelling through Cape Town during the cooler months, don’t skip Camps Bay. It might not be bikini weather, but the restaurant scene is still sizzling. Whether you’re into seafood feasts, decadent pastas, or elegant fine dining, there’s a table with your name on it—and probably a fire burning nearby too.