The Atlantic swells roll in just metres from the windows, their rhythm unchanged by time or tide. Inside, Chefs Warehouse Tintswalo Atlantic tells a renewed story. After months of transformation, it has reopened with familiar views of the Hout Bay Sentinel now framed by sleek floor-to-ceiling glass. The ocean’s scent drifts in as guests arrive, greeted by the sound of waves and a striking new long bar — a statement piece that invites the evening to linger.

The reimagined layout creates distinct dining zones, including a private dining room available for exclusive use, accommodating between 12 and 30 guests. This intimate space offers groups a sense of privacy while still benefiting from the restaurant’s signature views and culinary excellence.

While the interiors have evolved, the panoramic vistas remain a defining feature. Floor-to-ceiling glass panels frame the bay in all its moods, from tranquil turquoise waters to dramatic swells under shifting skies. Beyond the restaurant, the surrounding fynbos and the rugged beauty of the mountains continue to provide a rich natural backdrop. This enduring connection to place is mirrored in the menu and design elements, ensuring that the experience feels rooted in its Cape coastal setting.

The kitchen has undergone a redesign to enhance workflow, reflecting the high standards of precision and service for which the Chefs Warehouse brand is known. A sliding panelled feature wall now separates the restaurant from hotel operations, ensuring a smooth flow between front and back of house. Banquette seating along one side introduces an airy, contemporary touch, complemented by wooden tables and plush seating that invite leisurely dining. The effect is both polished and welcoming, balancing sophistication with comfort.

Interior designer Laurence Holmes drew inspiration directly from Tintswalo’s extraordinary location. The colour palette incorporates natural tones and textures evocative of beach sand, driftwood, and kelp. Organic, pebble-like shapes appear in the light fittings, while custom-designed laser-cut panels reflect the curves and contours of the boulders and shoreline just steps away. These elements combine to create a space that feels intrinsically linked to its setting, allowing the restaurant’s iconic views to remain the focal point while still making a strong visual statement indoors.

Cameron Luke Smith, who has led the kitchen since 2023, continues to guide the culinary direction. The refined dining comes with the new 4-course set menu of small plates to share at R1250 per person. Rooted in Liam Tomlin’s signature global tapas concept, the menu emphasizes local, sustainable ingredients, with a plant-based option also available.

The reimagined Chefs Warehouse Tintswalo Atlantic reinforces its place among Cape Town’s most desirable dining destinations. The location itself continues to be a drawcard, with its position on the water’s edge offering a sense of seclusion.

“After almost five years of trading in this incredible location, weathering the Cape winter storms and the scorching summer seasons, it was time for a refresh,” said Restaurant General Manager Jami de Witt. “Few places in the world offer dining this close to the crashing waves of the untamed Atlantic Ocean and we are very excited about the contemporary new look of the restaurant.”