Variety is the focus as The Oyster Box gets the new year off to a flying start. For the month of January, enjoy a traditional British pub meal – Fish & Fries, with Oyster Box flair! Panko crumbed hake and thick-cut chips, served with a homemade Tartare sauce and a London Gin cocktail on arrival.

Venue: Lighthouse Bar
Time: 12H00-22H00 daily
Price: R240.00 per person

The coffee-and-cake culture is unique to Austria and one of the most treasured of Viennese rituals. For the entire month of January, treat yourself to Mornings in Vienna at The Oyster Box. Savour a generous slice of the world’s most famous cake, the Sacher-Torte and a Viennese coffee – a double expresso topped with whipped cream.

Venue: Oyster Bar
Time: Month of January from Mondays – Sundays, 08h00-12h00 daily
Price: R150.00 per person

Magical Maestro Mo Magic, is South Africa’s very own ‘James Bond of Magic.  Join him on a journey of extraordinary magical experiences on 22 January. The evening includes a three-course plated dinner.

Venue: Pearl Room
Time: 19H00-23H00
Price: R750.00 per person

The popular, monthly Wine Wednesday’s food and wine evenings are back for 2022.  Each month a different South African wine estate is featured alongside a paired four-course dinner prepared by Chef Kevin Joseph and his kitchen Team. On 26 January, Bouchard Finlayson wines will be showcased by the Oyster Box’s award-winning sommelier, Job Jovo. Start the new year in style by exploring the lesser-known offerings of our sister boutique wine farm.

Venue: Oyster Bar and Grill Room
Time: 18h30 arrival 19h00 Dinner
Price: R750.00 per person

This weekend – January 28 – 30 – tantalise your taste-buds as you journey through the Far East, with culinary stops in Thailand, Japan, China and Indonesia. Our Asian-themed High Tea menu includes dumplings, spring rolls, sushi, wontons, custard tarts, kulfi, fortune cookies and so much more!

Venue: Palm Court
Time: 14h30-17h00
Price:R490.00 per person, R350 per child under 12

From Paris with love! Celebrate the month of love as Parisienne’s do! Sip on a Cîroc cocktail in our uber-romantic Lighthouse Bar, while enjoying traditional Steak Frites and a melt-in-the-mouth mushroom sauce.

Venue: Lighthouse Bar
Time: Month of February, 12H00-22H00 daily
Price: R290.00 per person

A Sushi and Bouchard Affair – This month we partner with boutique Hermanus winery, Bouchard Finlayson, for a 20-piece Sushi and Oyster platter for two (16 pieces of sushi and 4 oysters), accompanied by a bottle of Bouchard Finlayson Blanc De Mer wine.

Venue: Oyster Bar
Time: Month of February, Monday-Sunday 12H00-22H00
Price: R590.00 per couple 

Dress to impress for this elegant, black-tie affair on 11 February.  The four-course paired Moët Champagne Dinner is not to be missed.  Book early to avoid disappointment.

Venue: Oyster Bar and The Grill Room
Time: 19h00 arrival; 19h30 Dinner
Price: R1200.00 per person

Chocolate, chocolate everywhere….and more than enough to spare!   There’s no better way to celebrate the ‘month of love’, than with a Chocolate-themed High Tea from 11 – 13 February.  Start your chocolate odyssey with a gourmet milkshake on arrival; then immerse yourself in a decadent buffet of chocolatey goodness.

Venue: Palm Court
Time: 14h30-17h00
Price: R490.00 per person, R350 per child under 12

Got to Love Curry and Comedy with one of Durban’s finest funny-men Masood Boomgaard on 11 February. The menu includes a plated starter and dessert and the famous Oyster Box Curry Buffet for the main course.

Venue: Pearl Room
Time: 19H00-23H00
Price: R790.00 per person

We’re seeing red for all the right reasons this month, as we celebrate love and lovers on the most romantic day of the year – 14 February! The elegant Grill Room, a delicious five-course dinner and live music with Leon…a symphony of elements to make for an evening to remember.

Venue: Grill Room
Time: 19H00-23H00
Price: R990.00 per person

On 23 February, Raats Family Wines, take the Wine Wednesday’s lead.  The four-course menu will be paired with wines selected from across the Raats Family range. Since 2000, founder Bruwer Raats has kept his focus on two varietals, believing that specialising would lead to success. Today, the Estate is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades.

Venue: Oyster Bar and The Grill Room
Time: 18h30 arrival; 19h00 Dinner
Price: R750.00 per person

You can’t go wrong with this little bit of double-barrelled Madness in March!  A double burger stacked with bacon, cheddar, onion rings and BBQ sauce, teamed up with a Jack Daniel Lynchburg Lemonade Cocktail.  Double the enjoyment!

Venue: Lighthouse Bar
Time: Month of March from 12H00-22H00 daily
Price: R250.00 per person

The Oyster Box and Glenmorangie join forces on 4 March, for an educational and insightful evening on the art of drinking Whisky.  Aimed at both aficionados and those that enjoy a great night out, this evening promises to be a triumph for both!

Venue: Oyster Bar and The Grill Room
Time: 19h00 arrival; 19h30 Dinner
Price: R750.00 per person

Our pastry chefs will dazzle you with an ensemble of French patisserie and French-inspired temptations… Madeleine’s, Crème Brûlée, quiche and so much more…you’ll find them all on our decadent tea-table for the entire weekend, from 25-27 March.  

Venue: Palm Court
Time: 14h30-17h00
Price:R490.00 per person, R350 per child under 12

Bothers Rob and Gareth Warren are The Black Lapels.  The talented duo will take you on a memorable journey on 26 March, as you sing along for an Evening of Paul Simon’s remarkable repertoire, in sync with an American-styled three-course plated menu.

Venue: Pearl Room
Time: 19h00-23h00
Price: R750.00 per person

Steeped in history and boasting some of the highest planted vineyards in the Cape, the Chamonix Wine Estate is set amongst 300 ha of pristine natural beauty on the Eastern slopes of the Franschhoek mountains. Today, the estate is known for its wonderful setting and abundant facilities, as well as award-winning wines and spirits. On 30 March, the four-course paired menu is paired with a selection of the farms’ finest wines.

Venue: Oyster Bar and The Grill Room
Time: 18h30 arrival; 19h00 Dinner
Price: R750.00 per person