SALON, the latest culinary venture by renowned chef Luke Dale Roberts in Cape Town, has been honoured with the prestigious title of Africa’s Best New Restaurant at the 2024 World Culinary Awards. The 5th annual awards ceremony was held on October 2, 2024, at Summersalt, Jumeirah Al Naseem, Dubai.

Since its opening in April 2023, SALON has swiftly established itself as a standout in Cape Town’s fine-dining scene. The restaurant offers an innovative multi-course menu inspired by Luke’s extensive global culinary career. Originally drawing from Luke’s travels over the past two decades, the menu has evolved to emphasize seasonality and global influences, thanks to a collaboration with Carla Schulze, SALON’s Executive Chef. This approach maintains a spirit of constant innovation and creativity.

“Receiving this recognition is a testament to our passionate team and our commitment to pushing culinary boundaries,” said Luke Dale Roberts. “Carla and I are incredibly proud of what we’ve achieved in such a short time.”

Carla Schulze, who works closely with Luke, added, “Winning this international award validates our efforts and inspires us to keep pushing forward.”

The World Culinary Awards celebrate and reward excellence in the culinary industry. Nominations are open to both industry professionals and consumers, ensuring a broad representation of culinary talent. Voting is conducted online, with winners determined by the total number of votes cast. Public votes carry equal weight, while industry votes hold five times the value.

SALON’s signature global tasting menu showcases a variety of culinary influences from Luke Dale Roberts’ roots in England, formative years in Asia, and experiences throughout Europe and Latin America. Standout dishes include the South African ‘Padkos,’ a playful interpretation of traditional snacks, and an evolving bread course that highlights seasonal ingredients.

The recent appointment of rising star sommelier Tadiswa Chikwanha further enhances SALON’s beverage offering. Tadiswa’s expertise and vision refine the wine and cocktail pairings, creating a cohesive and unforgettable dining experience.

SALON is open for dinner from Tuesdays through to Saturdays, and for lunch from Thursdays through to Saturdays. The restaurant is located at The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town.