Food
Mpumalanga, with its lush landscapes, winding mountain passes, and cultural depth, is one of South Africa’s most rewarding destinations for travellers who appreciate the stories behind the places they visit—and the food they eat. Known ...
There’s something about La Boqueria in Parktown North that immediately draws you in—maybe it’s the moody lighting, the mix of industrial chic and Latin charm, or the buzz of people settling in for a good ...
In the heart of Limpopo, where the sun burns a little brighter and traditions run deep, there’s a delicacy that challenges expectations and excites the adventurous palate: the mopane worm. Known locally as mashonzha or ...
The Panorama Route, a scenic drive through the Mpumalanga province of South Africa, is a feast for the eyes and the palate. From the majestic Blyde River Canyon to the Three Rondavels and God’s Window, ...
The Kalahari, with its sun-scorched sand dunes, sweeping grasslands and salt pans that stretch endlessly under a bright blue sky, may not strike most travellers as a foodie destination at first glance. Yet this seemingly ...
There’s something soul-soothing about leaving behind the buzz of coastal cities and heading inland, where time feels slower and flavours run deeper. KwaZulu-Natal (KZN) has long been loved for its beaches, but its Midlands region ...
Limpopo, a province known for its untamed landscapes, diverse wildlife, and deep cultural roots, is also a haven for food lovers seeking an authentic taste of the bushveld. From rich, slow-cooked stews to succulent game ...
Johannesburg is a city that never stands still, and neither does its food scene. As South Africa’s largest and most diverse metropolis, Joburg has long been a melting pot of culinary influences, from traditional township ...
Durban is a city that pulses with energy, and its vibrant food culture is at the heart of it all. The city’s famous Curry Trail is an unmissable culinary adventure, where food lovers can experience ...
The Wild Coast of Gqeberha, formerly known as Port Elizabeth, is a haven for seafood lovers, offering an exciting mix of traditional braais, crispy battered delights, and the freshest catches straight from the ocean. Whether ...
Cape Town is a city where the culinary landscape is as diverse as its breathtaking scenery. For travellers and food lovers alike, it offers an exciting mix of fine dining establishments, vibrant street food culture, ...
Johannesburg, the City of Gold, is a place of constant motion, where cultures collide, history lingers in every street corner, and the pulse of modern South Africa beats the loudest. For travellers and foodies alike, ...
The Maslow Sandton’s new Executive Sous Chef, Thokozane Shongwe, brings 20 years of experience from top Johannesburg hotels, enriched by formal training and competition exposure. At 38, Shongwe is well-versed in the culinary world. Growing ...
Since opening GALJOEN in June 2023, a seafood restaurant on Harrington Street focused on South African ingredients, chefs Anouchka Horn and Neil Swart—known for Belly of the Beast—are now preparing to launch their next project, ...
A perfect food and wine pairing is a delight for the senses. With endless possibilities, it can feel overwhelming, but crafting unforgettable experiences comes down to two essentials: mastering the basics and embracing curiosity. Cape ...
Walking into New Orleans Cocktail Bar and Grill, we were instantly transported to a world where the spirit of jazz lives on. Nestled in Carnival City, this vibrant venue pays homage to the legendary artists ...
Led by Executive Chef Yoshan Naidu, @Sandton Hotel’s restaurant has refreshed its menu, combining classic flavours with a modern twist. Using the freshest, finest ingredients, each dish is crafted to deliver a memorable dining experience ...
Located at the base of the Protea Hotel by Marriott Johannesburg Balalaika Sandton, The Bull Run has been a staple of the Sandton dining scene since the year 2000. Opened in an era of booming ...
South Africa’s culinary scene has been set abuzz with the announcement of Candice Philip as Chef of the Year and her establishment as Fine Dining Restaurant of the Year at the prestigious 2025 Luxe Restaurant ...
Eleven Restaurant is revolutionizing fine dining in Franschhoek with an exciting à la carte menu, complementing the existing Chef’s Tasting experience. These fresh additions offer you the freedom to craft your own culinary journey, ensuring ...
