Why reserve luxury for only weekends or special events? Any day of the week can begin with sophistication at Southern Sun Hyde Park with champagne breakfast that comes with a view. Enjoy an exceptional morning at thei bar, where our lavish breakfast sets the stage for memorable encounters, whether you’re catching up with friends or making an impression on business associates.

From 09h30 to 11h00 daily, join us for a lavish à la carte breakfast served with the world-renowned Moët & Chandon Nectar Impérial. With the breathtaking backdrop of Hyde Park and the bustling energy of Sandton just beyond our serene pool deck, it’s more than a meal – it’s a memorable start to your day.

What’s on the Menu?

Start your morning with a selection of delightful breakfast canapés, setting the stage for an indulgent breakfast experience including the classic elegance of smoked salmon atop a toasted English muffin, paired perfectly with a creamy hollandaise sauce and fresh dill, or the refreshing combination of strawberry yoghurt layered with crunchy muesli and a sweet honey drizzle, complemented by a warm, freshly-baked mini muffin.

For your main course, our menu offers a variety of options to suit every palate. Avocado Crush brings a modern twist with its vibrant medley of ripe avocado, juicy cherry tomatoes, Danish feta, and basil pesto on toasted ciabatta, offering a burst of flavours in each bite. For those who prefer a hearty start, the Full English Breakfast provides a comforting array of classics, including eggs cooked to your liking, crispy bacon, mushrooms, tomatoes, and your choice of chicken or beef sausage.

If it’s tradition with a touch of sophistication you’re craving, our Eggs Benedict is a must-try, featuring perfectly poached eggs nestled on a toasted English muffin and draped in a luscious hollandaise sauce, with options like spinach and hickory ham, spinach and smoked salmon, or spinach, bacon, and cheddar cheese to personalise your breakfast.

For a fusion of flavours, a breakfast wrap offers a hearty mix of scrambled eggs, bacon, creamy avocado, cheddar cheese, rocket, and tomatoes, all enveloped in a soft wrap for a fulfilling meal. And if you enjoy the simplicity and versatility of an omelette, our three-egg omelettes come with a variety of fillings, from savoury ham and bacon to fresh tomatoes and mushrooms, each served with a side of toasted ciabatta.

Indulge in the Details

Make your mornings extraordinary – because luxury shouldn’t be reserved for weekends.

What: Lavish à la carte breakfast paired with Moët & Chandon Nectar Impérial

Where: Southern Sun Hyde Park’s Island Bar, overlooking the stunning Hyde Park and Sandton skyline

When: Daily from 09h30 to 11h00

Price: R425 per person

Whether it’s a gathering of friends, a family celebration, or an important business breakfast, our Champagne Breakfast is designed to impress. Reservations are required for groups of 4 to 20 guests, and with each booking, guests will receive *one bottle of Moët & Chandon Nectar Impérial for every four people, making it an occasion to remember.

Embrace the elegance and start your day the stylish way at Southern Sun Hyde Park’s pool deck, where every morning becomes an occasion to celebrate.