54 on Bath is delighted to present a distinctive new Chef’s Table dining experience, crafted by Executive Chef Donaldson Madubela. This special offering creates a warm and intimate setting where guests can savour a thoughtfully curated nine-course menu, highlighting Chef Madubela’s dedication to local flavours and culinary creativity.

Set within the bustling heart of the Level Four Restaurant kitchen, the 54 on Bath Chef’s Table provides diners with a front-row seat to the culinary artistry and orchestration of the kitchen team. This unique dining experience is available each evening at 6:30 pm, accommodating a maximum of four guests per session.

Guests will embark on a gastronomic journey through a curated menu that is a fusion of Mediterranean and South African cuisine featuring a beetroot cannelloni amuse-bouche, moving through succulent dishes like quail with lemongrass broth, seafood and corn chowder, and culminating with the exquisite lime-o-lade dessert. For those wishing to enhance their experience, a wine pairing option is also available.

“Our Chef’s Table is more than just a meal; it’s an immersive experience that elevates the way we engage with food,” says Madeleine Roux, General Manager of 54 on Bath. “With Chef Donaldson Madubela at the helm, we’re offering our guests a unique opportunity to witness culinary excellence up close, making every dinner at 54 on Bath’s Chef’s Table unforgettable.”

About Chef Donaldson Madubela

Chef Donaldson Madubela’s culinary journey is deeply rooted in his childhood experiences, inspired by his father’s passion for cooking. After honing his skills at the International Hotel School, Chef Madubela embarked on a career that saw him refine his craft at prestigious establishments which include Mount Grace Hotel and Arabella Hotel, Golf and Spa. His tenure as Executive Chef at luxurious destinations such as Seychelles and Bazaruto Island has equipped him with a profound appreciation for diverse flavours and cultures.

Now, at the elegant 54 on Bath, Chef Madubela brings his expertise back to South Africa, blending local ingredients with his international culinary experiences to create dishes that are both innovative and rooted in tradition. His commitment to rediscovering South African flavours is at the heart of his delectable menu, promising a dining experience that celebrates the rich culinary heritage of the region.