Author: Staff Writer
Tintswalo Boulders, situated above Boulders Beach in Simon’s Town (Cape Town), has recently introduced an on-site spa. This new facility provides a variety of treatments exclusively for guests staying at the hotel. It includes a ...
Nespresso ZA has teamed up with the up-and-coming culinary talent, Motheba Maketha, to infuse Nespresso coffee into unique culinary experiences tailored to the South African palate. This partnership aims to showcase the extraordinary skills of ...
The Manor restaurant, situated in the historic manor house at Nederburg in Paarl, has been highlighted as the best restaurant in South Africa, as voted for by members of the public following their participation in ...
Michael Ratcliffe, Chairperson of the Stellenbosch Wine Routes board is extremely upbeat about the Western Cape’s wine tourism prospects. “The wine industry is in a state of improvement. It is building credibility and a premium ...
Studio H – the culinary-minded design team that specialises in offering creative brand solutions, has recently announced its latest venture, a new approach to catering led by celebrated executive chef Jenny Ward, to give event ...
New restaurants are sprouting up across Johannesburg, contributing to an eclectic dining landscape dominated by privately owned establishments. This transformation has elevated the city’s culinary scene to one of its top attractions, drawing in both ...
Izakaya is a traditional Japanese bar where alcoholic drinks are served with different affordable snacks and dishes. In English, izakaya is translated as ‘dine-in sake shop’, where guests eat, drink, and have fun. With this ...
Taking over the restaurant at Marras Wines in Riebeek West, Luca is bringing his iconic Italian food to the Swartland. This comes as bittersweet news, as his beloved Joburg establishment closes shop, and he and ...
Brookdale Estate is bringing wellness to the winelands from 17 to 19 May 2024 – presenting a special weekend filled with pampering and self-care, rest and relaxation, creativity and culinary delights. Located in the Paarl winelands, the ...
After launching its first store in bustling Rosebank, the Pantry by Marble has become renowned for its convenience and offering quality meals and service all in one. Operating as a speciality grocery store with selected ...
Tucked away in the heart of Cape Town’s De Waterkant, Anatoli stood as a testament to the city’s rich food heritage. With a history dating back over four decades, it became an enduring icon, celebrated ...
With the aim of restoring this area of the Eastern Cape to its former glory, Shamwari Private Game Reserve was born of a need to conserve the land and its abundant wildlife, birdlife and ecological ...
Embark on a gastronomic odyssey with Streatery, where the essence of global street food is redefined. Boasting three establishments across Jozi and Pretoria, patrons are warmly welcomed to savour the richness of street food. Conceived out ...
VUUR, known for its open-fire cooking, unveiled its latest venture – VUUR Goose Island. Departing from the private dining concept of its predecessor, VUUR Goose Island embraces a slightly modified approach. “Fire cooking is still ...
A charming new attraction for breakfast, tea and light lunch enthusiasts is blooming at Vergelegen wine estate in Somerset West. The Rose Terrace Tea Room, which offers a delightful escape into a world of floral ...
This year’s pop-up series on Drostdy Street takes place on specific days from November to March with the first Soirée happening on November 22. “As many have already discovered, our Stellenbosch Street Soirées are the occasion to ...
The Plettenberg has announced its highly anticipated Christmas and New Year’s Eve events, which are now open for reservations. Known for its spectacular coastal setting and culinary excellence, The Plettenberg hotel stands out as the ultimate destination ...
Stellenbosch’s food scene is flourishing, and the latest news is that Marais Kirsten-Uys and chef Matt van den Berg have united their talents to bring their dream restaurant, MERTIA, to life. Matt has worked in ...
In the vibrant heart of Woodstock, Cape Town, an adventure awaits those who seek an unparalleled dining experience. Welcome to RIKŪ, where the visionary chef Rikku O’Donnchu orchestrates a symphony of flavours. Rikku’s remarkable journey in ...
Chef Charné Sampson from Epice Restaurant in Franschhoek shares a heartfelt story about her grandmother’s milk tart recipe, a cherished dish that has shaped her fondest memories. The recipe’s legacy spans generations, with her mom ...
