Author: Staff Writer
The Lexus vision is a unique one. By transforming function into emotion, performance into passion and technology into imagination, the Lexus story is special. The fundamentals of the brand are centred around craftsmanship, the customer ...
Tswalu has introduced a photographic safari experience for guests with a special interest in wildlife photography. Trevor Kleyn has been appointed at Tswalu as a dedicated specialist photographic guide, combining his extensive bush knowledge and experience as a FGASA-qualified nature and ...
Executive Chef Ransley Pietersen has come come a long way from a bursary from Protea Hotels at 18 years to an award-winning chef. He has cut his teeth at renowned restaurants like Overture, Fermier, Serengeti ...
Plettenberg Bay made world headlines recently when it was certified as an official Whale Heritage Site (WHS), one of only three in South Africa. Plettenberg Bay joins The Bluff and Algoa Bay as the third Whale Heritage Site ...
Tswalu Kalahari Reserve, which stretches for114,000 hectares across the southern Kalahari, has opened its new Loapi tented camp. Designed to exacting environmental standards by Cape Town architectural firm GAPP Architects, it offers a true wilderness experience in the largest ...
Acid Bar is collaborating with Laphroaig for a special dining experience as part of their Taste Trailblazers campaign. Discover a unique evening on 20th June 2023, where the smoky and sweet flavours of Laphroaig whisky will be expertly ...
Here in the South African wilderness, you begin your journey into the soul of Africa. It’s one that engages all your senses from the very first moment, sparked to life when you first hear the ...
Chefs Warehouse at Tintswalo Atlantic has announced the appointment of Cameron Smith who is taking over from Braam Beyers as Head Chef of the popular oceanside restaurant on the rocky shores of the Atlantic Ocean, below ...
Popular South African chefs are joining forces with small farmers from Strydkraal, Limpopo, to showcase the rich flavours of indigenous and heritage crops for the Harvesting Heritage Culinary Competition. The competition requires chefs to work ...
Liam Tomlin’s Chefs Warehouse returned to Bree Street! Fans of the Chefs Warehouse concept were in March pleased to have an inner-city branch to frequent when Chefs Warehouse at The Bailey opens its doors (taking ...
Working with Asian and French influences, co-owner chef Jess Doveton has created a casual and sophisticated menu of small plates at the Acid Food & Wine bar. The menu changes regularly according to seasons and ...
Cruises are increasingly becoming an appealing holiday choice for South Africans as a hassle-free, safe and all-inclusive vacation with food, accommodation and most activities included in the cruise fare. The diversity of the offerings appeals ...
The largest mountain range in South Africa is a truly magical place. It’s no wonder that J.R.R. Tolkien saw this landscape as inspiration for the part of Middle Earth called the Misty Mountains. The uKhahlamba-Drakensberg ...
Award-winning musician, J’Something has partnered with hotel and apartment network, BlackBrick to conceptualise Artistry. Key to the concept is of course the location of Artistry, a place where people can live and work freely between cities ...
When you think of South Africa, the incredible Kruger National Park most certainly comes to mind. Not only can you catch a glimpse of the famous Big Five, but you will find yourself surrounded by ...
PIER Restaurant (V&A Waterfront) If you’re starting in (or heading to) Cape Town, you can’t go wrong with a stop at one of the Mother City’s most iconic tourist destinations: the V&A Waterfront. There are numerous ...
Here in the South African wilderness, you begin your journey into the soul of Africa. It’s one that engages all your senses from the very first moment, sparked to life when you first hear the ...
Jardine Restaurant owners, chef George Jardine and his wife are leaving the Stellenbosch based restaurant after seven years of operation. With their eyes set on new adventures, Louise and George Jardine will be passing on ...
The Cellars-Hohenort has announced its gourmet wine dinner calendar for the winter months that will showcase wines from estates in the Constantia region, kicking off on Friday 27 May with Buitenverwachting. Food and wine enthusiasts will have ...
If you are looking for postcard scenery, crisp air, clear streams, luxury, leisure and a laidback lifestyle, the Southern Drakensberg in KwaZulu-Natal has it all. Escape to the Southern Drakensberg, land of great contrasts, with ...
