Tag: Johannesburg
There are meals that simply fill a hunger, and then there are meals that linger in memory long after the table has been cleared. Our evening at Flames Restaurant, perched high within the Four Seasons ...
The gates slide open, and the car rolls slowly up a tree-lined driveway in the heart of Johannesburg’s northern suburbs. At the top, a contemporary villa stands quietly apart, its floor-to-ceiling windows catching the light ...
Driving in South Africa can be one of the best ways to explore the country’s stunning landscapes, diverse cities, and hidden gems. With well-maintained highways, breathtaking scenic routes, and the freedom to travel at your ...
Johannesburg is a city that never stands still, and neither does its food scene. As South Africa’s largest and most diverse metropolis, Joburg has long been a melting pot of culinary influences, from traditional township ...
Travelling through South Africa is an adventure filled with breathtaking landscapes, vibrant cities, and diverse cultures. While renting a car is a popular choice for many tourists, public transport can be an affordable and immersive ...
Johannesburg, the City of Gold, is a place of constant motion, where cultures collide, history lingers in every street corner, and the pulse of modern South Africa beats the loudest. For travellers and foodies alike, ...
In today’s fast-paced, tech-driven world, the concept of work is evolving rapidly. Gone are the days when you needed to be glued to a desk in a corporate office Monday through Friday. The rise of ...
For avid travelers and food enthusiasts alike, finding the best travel value can make all the difference between an unforgettable adventure and an overwhelming experience fraught with hidden costs. Exploring new destinations while savoring regional ...
The Maslow Sandton’s new Executive Sous Chef, Thokozane Shongwe, brings 20 years of experience from top Johannesburg hotels, enriched by formal training and competition exposure. At 38, Shongwe is well-versed in the culinary world. Growing ...
Walking into New Orleans Cocktail Bar and Grill, we were instantly transported to a world where the spirit of jazz lives on. Nestled in Carnival City, this vibrant venue pays homage to the legendary artists ...
Located at the base of the Protea Hotel by Marriott Johannesburg Balalaika Sandton, The Bull Run has been a staple of the Sandton dining scene since the year 2000. Opened in an era of booming ...
South Africa’s premier consumer event, The Rand Show, is broadening its offerings for 2025 with the exciting addition of the Caravan and Boating Exhibition. Scheduled for 17–21 April 2025 at the Johannesburg Expo Centre, Nasrec, ...
When we think of dining out in Johannesburg, Rosebank is always at the top of our list. This vibrant neighbourhood offers an eclectic mix of cosmopolitan charm, diverse cultural influences, and high-end eateries, making it ...
The Shortmarket Club, nestled in the vibrant heart of Rosebank, Johannesburg, offers an elevated dining experience that seamlessly blends contemporary flair with classic European dining traditions. With its chic, modern interiors and an ambiance that ...
Nestled in the heart of Rosebank, Johannesburg, The Shortmarket Club offers an exceptional dining experience that blends innovation with refined culinary techniques. We recently had the pleasure of indulging in their tasting menu, a carefully ...
We recently had the pleasure of dining at The Pot Luck Club tucked away between Dunkeld and Rosebank – right in the heart of Johannesburg. The small-plate sharing experience inspired by Asian cuisine was dynamic, ...
Meraki Deli Café in Melrose Arch, Johannesburg, truly puts its heart and soul into every dish, offering guests the freshest and most authentic Greek food, as well as Mediterranean deli products – all created on-site ...
Paradiso is a culinary gem that promises an exciting dining experience in a lively and stylish setting. This restaurant masterfully blends the essence of Spanish cuisine with a modern twist, offering a menu that is ...
Chef Charné Sampson from Epice Restaurant in Franschhoek shares a heartfelt story about her grandmother’s milk tart recipe, a cherished dish that has shaped her fondest memories. The recipe’s legacy spans generations, with her mom ...
With the country remaining on adjusted level one of lockdown for the remainder of the festive season, it means we can indulge in all the Christmas dining that many restaurants are offering. However, if you’d ...
