A charming new attraction for breakfast, tea and light lunch enthusiasts is blooming at Vergelegen wine estate in Somerset West. The Rose Terrace Tea Room, which offers a delightful escape into a world of floral ...
This year’s pop-up series on Drostdy Street takes place on specific days from November to March with the first Soirée happening on November 22. “As many have already discovered, our Stellenbosch Street Soirées are the occasion to ...
The Plettenberg has announced its highly anticipated Christmas and New Year’s Eve events, which are now open for reservations. Known for its spectacular coastal setting and culinary excellence, The Plettenberg hotel stands out as the ultimate destination ...
It is no secret that eateries in the City of Gold are known for high-end interiors at – to some degree – the expense of great dishes. We had an opportunity to review Ukko restaurant ...
Brookdale Estate is in the news once again after the Bistro at Brookdale scooped a 2023 Dineplan Reviewers’ Choice Newcomer Award for the Cape Town and Winelands region. This follows hot on the heels of another ...
We had an opportunity to review the newly launched Zurii longue at the heart of Greenside, where we got to experience the American soul and South African culture in the same pot. Zurii is not ...
Stellenbosch’s food scene is flourishing, and the latest news is that Marais Kirsten-Uys and chef Matt van den Berg have united their talents to bring their dream restaurant, MERTIA, to life. Matt has worked in ...
The Cellars-Hohenort Hotel & Spa (Cape Town) has re-launched The Conservatory restaurant with brand-new design and interiors; a contemporary summer menu; and a talented young head chef heading up the kitchen brigade. Tanya Johnson, the General ...
In the vibrant heart of Woodstock, Cape Town, an adventure awaits those who seek an unparalleled dining experience. Welcome to RIKŪ, where the visionary chef Rikku O’Donnchu orchestrates a symphony of flavours. Rikku’s remarkable journey in ...
Chef Charné Sampson from Epice Restaurant in Franschhoek shares a heartfelt story about her grandmother’s milk tart recipe, a cherished dish that has shaped her fondest memories. The recipe’s legacy spans generations, with her mom ...
Spring is the time of plans and projects, declares Tolstoy in his great love story Anna Karenina. In the same way, love and renewal is the heart of new labels that adorn the wines of ...
Kiara Scott Farmer will be presenting her wines and showcasing the terroir of the Paarl wine estate at the Winemaker’s Dinner organised by Brookdale Estate on 28 September 2023. The wines will be paired with a 5-course ...
Located on Eastwood Road in Dunkeld, JoyJozi bring unforgettable, premium dining experience for both parents and kids – by far. The restaurant is designed in such a way that parents and friends can enjoy their ...
Nestled within the prestigious Pineslopes Boulevard in Fourways, Moo Moo restaurant is renowned for its delightful food, imaginative cocktails, unmatched service and a great ambiance. Enchanted by an array of delectable dishes served with passion ...
Executive Chef Ransley Pietersen has come come a long way from a bursary from Protea Hotels at 18 years to an award-winning chef. He has cut his teeth at renowned restaurants like Overture, Fermier, Serengeti ...
A new breeze is in the air; the herald of spring. But there’s something else too and it’s called Eleven. Eleven – the twin of perfect balance and a new sensory experience; Eleven – a ...
It’s fitting that headline Sandton restaurant and bar Zioux – host of a special tasting of wines from the Durbanville Wine Valley on September 5 – declares that ‘we are all prisoners of our own ...
Friday the 4th was International Beer Day when lovers of the brew from around the globe flocked to pubs and breweries to enjoy a cold one. Beer is arguably the world’s most beloved drink. The British ...