Food
New restaurants are sprouting up across Johannesburg, contributing to an eclectic dining landscape dominated by privately owned establishments. This transformation has elevated the city’s culinary scene to one of its top attractions, drawing in both ...
Izakaya is a traditional Japanese bar where alcoholic drinks are served with different affordable snacks and dishes. In English, izakaya is translated as ‘dine-in sake shop’, where guests eat, drink, and have fun. With this ...
Taking over the restaurant at Marras Wines in Riebeek West, Luca is bringing his iconic Italian food to the Swartland. This comes as bittersweet news, as his beloved Joburg establishment closes shop, and he and ...
Creating a perfectly balanced charcuterie board is an art that combines aesthetics and flavours, making it an excellent choice for entertaining guests or enjoying a special evening at home. A well-constructed charcuterie board offers a ...
After launching its first store in bustling Rosebank, the Pantry by Marble has become renowned for its convenience and offering quality meals and service all in one. Operating as a speciality grocery store with selected ...
An extended menu and lunchtime trade now give even more opportunity to linger at Eleven, a leading high street restaurant in the winelands village of Franschhoek. The restaurant has amassed a dedicated following of regulars ...
Franschhoek, South Africa, 13 February 2024: Since opening in Franschhoek four years ago, Ōku, has risen to become the destination of choice for exquisite Southeast Asian specialities. Now, it adds to the attraction with extended ...
Tucked away in the heart of Cape Town’s De Waterkant, Anatoli stood as a testament to the city’s rich food heritage. With a history dating back over four decades, it became an enduring icon, celebrated ...
In the heart of the Stellenbosch winelands, the recent debut of Stellenbosch Reserve Tasting Room & Restaurant promises a delightful fusion of Mediterranean sophistication and rustic charm. Nestled on the Helderberg slopes, adjacent to the ...
Embark on a gastronomic odyssey with Streatery, where the essence of global street food is redefined. Boasting three establishments across Jozi and Pretoria, patrons are warmly welcomed to savour the richness of street food. Conceived out ...
VUUR, known for its open-fire cooking, unveiled its latest venture – VUUR Goose Island. Departing from the private dining concept of its predecessor, VUUR Goose Island embraces a slightly modified approach. “Fire cooking is still ...
A charming new attraction for breakfast, tea and light lunch enthusiasts is blooming at Vergelegen wine estate in Somerset West. The Rose Terrace Tea Room, which offers a delightful escape into a world of floral ...
This year’s pop-up series on Drostdy Street takes place on specific days from November to March with the first Soirée happening on November 22. “As many have already discovered, our Stellenbosch Street Soirées are the occasion to ...
The Plettenberg has announced its highly anticipated Christmas and New Year’s Eve events, which are now open for reservations. Known for its spectacular coastal setting and culinary excellence, The Plettenberg hotel stands out as the ultimate destination ...
It is no secret that eateries in the City of Gold are known for high-end interiors at – to some degree – the expense of great dishes. We had an opportunity to review Ukko restaurant ...
Brookdale Estate is in the news once again after the Bistro at Brookdale scooped a 2023 Dineplan Reviewers’ Choice Newcomer Award for the Cape Town and Winelands region. This follows hot on the heels of another ...
We had an opportunity to review the newly launched Zurii longue at the heart of Greenside, where we got to experience the American soul and South African culture in the same pot. Zurii is not ...
Stellenbosch’s food scene is flourishing, and the latest news is that Marais Kirsten-Uys and chef Matt van den Berg have united their talents to bring their dream restaurant, MERTIA, to life. Matt has worked in ...
The Cellars-Hohenort Hotel & Spa (Cape Town) has re-launched The Conservatory restaurant with brand-new design and interiors; a contemporary summer menu; and a talented young head chef heading up the kitchen brigade. Tanya Johnson, the General ...
In the vibrant heart of Woodstock, Cape Town, an adventure awaits those who seek an unparalleled dining experience. Welcome to RIKŪ, where the visionary chef Rikku O’Donnchu orchestrates a symphony of flavours. Rikku’s remarkable journey in ...
