Food
Acid Bar is collaborating with Laphroaig for a special dining experience as part of their Taste Trailblazers campaign. Discover a unique evening on 20th June 2023, where the smoky and sweet flavours of Laphroaig whisky will be expertly ...
Tintswalo Boulders is presenting another of its popular culinary weekends, this time with an Italian theme presented by resident head chef, Dustin Hammond. Taking place on the long weekend of 16 June (2023), the food, wine ...
Chefs Warehouse at Tintswalo Atlantic has announced the appointment of Cameron Smith who is taking over from Braam Beyers as Head Chef of the popular oceanside restaurant on the rocky shores of the Atlantic Ocean, below ...
Popular South African chefs are joining forces with small farmers from Strydkraal, Limpopo, to showcase the rich flavours of indigenous and heritage crops for the Harvesting Heritage Culinary Competition. The competition requires chefs to work ...
Liam Tomlin’s Chefs Warehouse returned to Bree Street! Fans of the Chefs Warehouse concept were in March pleased to have an inner-city branch to frequent when Chefs Warehouse at The Bailey opens its doors (taking ...
Working with Asian and French influences, co-owner chef Jess Doveton has created a casual and sophisticated menu of small plates at the Acid Food & Wine bar. The menu changes regularly according to seasons and ...
Award-winning musician, J’Something has partnered with hotel and apartment network, BlackBrick to conceptualise Artistry. Key to the concept is of course the location of Artistry, a place where people can live and work freely between cities ...
PIER Restaurant (V&A Waterfront) If you’re starting in (or heading to) Cape Town, you can’t go wrong with a stop at one of the Mother City’s most iconic tourist destinations: the V&A Waterfront. There are numerous ...
Jardine Restaurant owners, chef George Jardine and his wife are leaving the Stellenbosch based restaurant after seven years of operation. With their eyes set on new adventures, Louise and George Jardine will be passing on ...
Die Kantien opened doors in Stellenbosch to offer diners a variety of pizza selections, as well as a variety of dishes from an ever-changing menu. The name ‘Kantien’, according to restaurateur and chef Bertus Basson, is ...
“After an incredibly exciting year, I have made the decision to expand the highly successful Pot Luck Club brand within the country, reinventing The Test Kitchen Carbon in Johannesburg as the brand’s first location outside ...
The newly launched Pan-Asian dining spot at The Mount Nelson Hotel, The Red Room by Chefs Warehouse is owned and operated by chefs Liam Tomlin and David Schneider. The kitchen at The Red Room will ...
Between 27 and 28 May 2023, Casalinga Restaurant will be hosting the 12th Groves and Vineyards Festival at a relaxed setting in the beautiful Muldersdrift countryside. Entry is free for children under three years and ...
Luke Dale Roberts launches a concept restaurant, SALON, inspired by his experience of travelling and cooking around the globe. The SALON’s nine-course Journey menu begins with a dish that was a crowd favourite in The ...
The Cellars-Hohenort has announced its gourmet wine dinner calendar for the winter months that will showcase wines from estates in the Constantia region, kicking off on Friday 27 May with Buitenverwachting. Food and wine enthusiasts will have ...
A year after opening, And then there was Fire is still an exciting discovery for Gauteng diners, with its allure steadily glowing. A lot of its charm is steeped in the location, which inspired the ...
The South African Mushroom Farmers’ Association has shared a delicious Portabellini Mushroom Steak Diane recipe to enjoy this month as we move into Autumn. The recipe is prepared for two serving. Ingredients 2 x 180g ...
TANG, the luxury Asian restaurant and bar that has taken Joburg by storm, is heading to the V&A Waterfront later this year. This new location emulates the iconic locale of its Sandton address, overlooking Nelson ...
The Cellars Hohenort is joining forces with Musgrave Gin to present a gastronomic ‘Meet The Maker’ pairing dinner set for Friday, the 8th April 2022. Aimed at delighting the senses and embracing the new, the five-course dinner will be ...
With Easter to look forward to, it’s time to gather family and friends and book an Easter Sunday lunch celebration at The Cellars Hohenort on Sunday 17 April 2022. A five-star epicurean experience awaits, served in the elegant Conservatory restaurant overlooking ...
