Food
We had a memorable encounter at the Qbar by Quoin Rock in Rosebank where we experienced the Cape winelands right in the heart of Jozi. It is a great place for anyone looking for an elite ...
Chef Charné Sampson from Epice Restaurant in Franschhoek shares a heartfelt story about her grandmother’s milk tart recipe, a cherished dish that has shaped her fondest memories. The recipe’s legacy spans generations, with her mom ...
Spring is the time of plans and projects, declares Tolstoy in his great love story Anna Karenina. In the same way, love and renewal is the heart of new labels that adorn the wines of ...
Kiara Scott Farmer will be presenting her wines and showcasing the terroir of the Paarl wine estate at the Winemaker’s Dinner organised by Brookdale Estate on 28 September 2023. The wines will be paired with a 5-course ...
Located on Eastwood Road in Dunkeld, JoyJozi bring unforgettable, premium dining experience for both parents and kids – by far. The restaurant is designed in such a way that parents and friends can enjoy their ...
Nestled within the prestigious Pineslopes Boulevard in Fourways, Moo Moo restaurant is renowned for its delightful food, imaginative cocktails, unmatched service and a great ambiance. Enchanted by an array of delectable dishes served with passion ...
Executive Chef Ransley Pietersen has come come a long way from a bursary from Protea Hotels at 18 years to an award-winning chef. He has cut his teeth at renowned restaurants like Overture, Fermier, Serengeti ...
A new breeze is in the air; the herald of spring. But there’s something else too and it’s called Eleven. Eleven – the twin of perfect balance and a new sensory experience; Eleven – a ...
It’s fitting that headline Sandton restaurant and bar Zioux – host of a special tasting of wines from the Durbanville Wine Valley on September 5 – declares that ‘we are all prisoners of our own ...
Friday the 4th was International Beer Day when lovers of the brew from around the globe flocked to pubs and breweries to enjoy a cold one. Beer is arguably the world’s most beloved drink. The British ...
Acid Bar is collaborating with Laphroaig for a special dining experience as part of their Taste Trailblazers campaign. Discover a unique evening on 20th June 2023, where the smoky and sweet flavours of Laphroaig whisky will be expertly ...
Tintswalo Boulders is presenting another of its popular culinary weekends, this time with an Italian theme presented by resident head chef, Dustin Hammond. Taking place on the long weekend of 16 June (2023), the food, wine ...
Chefs Warehouse at Tintswalo Atlantic has announced the appointment of Cameron Smith who is taking over from Braam Beyers as Head Chef of the popular oceanside restaurant on the rocky shores of the Atlantic Ocean, below ...
Popular South African chefs are joining forces with small farmers from Strydkraal, Limpopo, to showcase the rich flavours of indigenous and heritage crops for the Harvesting Heritage Culinary Competition. The competition requires chefs to work ...
Liam Tomlin’s Chefs Warehouse returned to Bree Street! Fans of the Chefs Warehouse concept were in March pleased to have an inner-city branch to frequent when Chefs Warehouse at The Bailey opens its doors (taking ...
Working with Asian and French influences, co-owner chef Jess Doveton has created a casual and sophisticated menu of small plates at the Acid Food & Wine bar. The menu changes regularly according to seasons and ...
Award-winning musician, J’Something has partnered with hotel and apartment network, BlackBrick to conceptualise Artistry. Key to the concept is of course the location of Artistry, a place where people can live and work freely between cities ...
PIER Restaurant (V&A Waterfront) If you’re starting in (or heading to) Cape Town, you can’t go wrong with a stop at one of the Mother City’s most iconic tourist destinations: the V&A Waterfront. There are numerous ...
Jardine Restaurant owners, chef George Jardine and his wife are leaving the Stellenbosch based restaurant after seven years of operation. With their eyes set on new adventures, Louise and George Jardine will be passing on ...
Die Kantien opened doors in Stellenbosch to offer diners a variety of pizza selections, as well as a variety of dishes from an ever-changing menu. The name ‘Kantien’, according to restaurateur and chef Bertus Basson, is ...
