Food
Consistency is key in the restaurant industry, though it’s a seemingly simple expectation that many establishments struggle to meet. The Hussar Grill stands out as a notable exception, consistently delivering exceptional dining experiences. On a ...
The Manor restaurant, situated in the historic manor house at Nederburg in Paarl, has been highlighted as the best restaurant in South Africa, as voted for by members of the public following their participation in ...
Executive Chef Gary Coetzee has launched his new menu at The Bistro at Brookdale Estate. Since scooping the Dineplan Reviewers’ Choice Newcomer Award for the Cape Town and Winelands region after it opened in 2023, it has become a favourite destination ...
The Johannesburg South is known for many popular attractions such as Gold Reef City, Apartheid Museum, Rietvlei Zoo Farm, state of the art shopping malls, Golden City Shooting Club and FNB Stadium – to mention ...
A pioneering alliance has been established by Stellenbosch’s finest chefs with the aim of fostering next-level creativity and collaboration. Spearheaded by Shaun Scrooby of VUUR Restaurant and Bertus Basson, a household name in South African foodie ...
Studio H – the culinary-minded design team that specialises in offering creative brand solutions, has recently announced its latest venture, a new approach to catering led by celebrated executive chef Jenny Ward, to give event ...
South Africa’s culinary landscape is about to witness a seismic shift with the grand opening of Sec, a groundbreaking restaurant nestled within the sophisticated confines of Clico Boutique Hotel. Conceived by the visionary Chef Dario ...
The Marine Hotel in Hermanus will join forces with some of the region’s most prestigious wine estates to offer a series of gourmet wine and food dinners during the upcoming months. Head Chef Olof Vorster will prepare a ...
As it seeks to create a healthy balance between its offerings and the environment, Dream Hotels & Resorts (DHR) has turned its attention to the food it serves — and especially how this food is ...
New restaurants are sprouting up across Johannesburg, contributing to an eclectic dining landscape dominated by privately owned establishments. This transformation has elevated the city’s culinary scene to one of its top attractions, drawing in both ...
Izakaya is a traditional Japanese bar where alcoholic drinks are served with different affordable snacks and dishes. In English, izakaya is translated as ‘dine-in sake shop’, where guests eat, drink, and have fun. With this ...
Taking over the restaurant at Marras Wines in Riebeek West, Luca is bringing his iconic Italian food to the Swartland. This comes as bittersweet news, as his beloved Joburg establishment closes shop, and he and ...
Creating a perfectly balanced charcuterie board is an art that combines aesthetics and flavours, making it an excellent choice for entertaining guests or enjoying a special evening at home. A well-constructed charcuterie board offers a ...
After launching its first store in bustling Rosebank, the Pantry by Marble has become renowned for its convenience and offering quality meals and service all in one. Operating as a speciality grocery store with selected ...
An extended menu and lunchtime trade now give even more opportunity to linger at Eleven, a leading high street restaurant in the winelands village of Franschhoek. The restaurant has amassed a dedicated following of regulars ...
Franschhoek, South Africa, 13 February 2024: Since opening in Franschhoek four years ago, Ōku, has risen to become the destination of choice for exquisite Southeast Asian specialities. Now, it adds to the attraction with extended ...
Tucked away in the heart of Cape Town’s De Waterkant, Anatoli stood as a testament to the city’s rich food heritage. With a history dating back over four decades, it became an enduring icon, celebrated ...
In the heart of the Stellenbosch winelands, the recent debut of Stellenbosch Reserve Tasting Room & Restaurant promises a delightful fusion of Mediterranean sophistication and rustic charm. Nestled on the Helderberg slopes, adjacent to the ...
Embark on a gastronomic odyssey with Streatery, where the essence of global street food is redefined. Boasting three establishments across Jozi and Pretoria, patrons are warmly welcomed to savour the richness of street food. Conceived out ...
VUUR, known for its open-fire cooking, unveiled its latest venture – VUUR Goose Island. Departing from the private dining concept of its predecessor, VUUR Goose Island embraces a slightly modified approach. “Fire cooking is still ...
